From The Recipe Critic
Tomato Soup Cake
- Time
- 50 min
- Makes
- 12
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 (10.25-ounce) can condensed tomato soup
- ½ cup shortening
- 2 large eggs
- ¼ cup water
- Cream Cheese Frosting
Nutrition · per serving
- Calories
- 260 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 25 g
- Sodium
- 245 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 27 mg
- Carbohydrate
- 42 g
- Saturated fat
- 2 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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