From The Recipe Critic
Tomato Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
2 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1/4 cup butter
- 1/2 yellow onion, (minced)
- 1 teaspoon garlic, (minced)
- 28 ounces canned whole peeled tomatoes, (with liquid)
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
Nutrition · per serving
- Calories
- 243 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 1292 mg
- Protein
- 3 g
- Trans fat
- 0.5 g
- Cholesterol
- 66 mg
- Carbohydrate
- 10 g
- Saturated fat
- 14 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.