From RecipeTin Eats
Tomato Salad with Olive Tapenade
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 5 tomatoes (, medium sized, sliced into 1cm/ 0.2" thick rounds)
- 1/4 tsp salt
- 1/2 cup flat leaf parsley leaves (, left whole or roughly torn)
- Extra olive oil (, for drizzling)
- 1 cup kalamata or other black deli olives (, preferably unpitted (Note 1))
- 2 tsp capers (, drained or rinsed (if packed in salt), chopped)
- 1 garlic clove (, medium, minced)
- 1 large or 2 small anchovy fillets ((Note 2), minced)
- 1/4 tsp red or white wine vinegar
- 4 - 5 tbsp extra virgin olive oil (, use your best stuff!)
Nutrition · per serving
- Calories
- 79 kcal
- Fat
- 7 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 299 mg
- Protein
- 1 g
- Carbohydrate
- 5 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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