From Spend With Pennies
Tomato Jam
- Time
- 45 min
- Makes
- 12
- Ingredients
- 8
4 things you may not have.
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Ingredients
- 1 ½ pounds ripe tomatoes (diced, about 4 cups)
- ⅓ cup granulated sugar (or honey)
- 2 tablespoons apple cider vinegar
- ⅓ cup water
- 1 jalapeño (or serrano chile, minced, optional)
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon cumin
Nutrition · per serving
- Calories
- 47 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 11 g
- Sodium
- 199 mg
- Protein
- 1 g
- Carbohydrate
- 12 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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