From Bon Appetit
Tomato Galette With a Flaky, Buttery Crust
- Makes
- 4 servings
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
- ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
- 1 Tbsp. apple cider vinegar
- 1½ lb. heirloom tomatoes, sliced ¼" thick
- 2 garlic cloves, thinly sliced
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1½ cups)
- 1 large egg, beaten to blend
- Flaky sea salt
- Freshly ground black pepper
- ½ lemon
- 1 Tbsp. finely chopped chives
The method
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