From Cookie and Kate
Tomato Basil Bruschetta
- Time
- 40 min
- Makes
- 24
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, but any variety will work)
- ½ teaspoon fine sea salt, plus more to taste
- ½ cup finely chopped white onion (about ½ medium)
- ½ cup chopped fresh basil (about ¾ ounce)
- 2 cloves garlic, pressed or minced
- 1 baguette (French bread)
- 4 to 5 tablespoons extra-virgin olive oil, divided
- Thick balsamic vinegar (see notes within post) and optional Maldon flaky sea salt
Nutrition · per serving
1 bruschetta per serving
- Calories
- 64 kcal
- Fat
- 3.2 g
- Fiber
- 0.8 g
- Sugar
- 1.4 g
- Sodium
- 136.5 mg
- Protein
- 1.6 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 7.7 g
- Saturated fat
- 0.5 g
As published by Cookie and Kate.
The method
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