From Budget Bytes
Tomato & Roasted Red Pepper Soup
- Time
- 35 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 1 yellow onion
- 4 cloves garlic
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 1 12oz. jar roasted red peppers, drained
- 1 28oz. can crushed tomatoes
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp freshly cracked black pepper
- 2 cups vegetable broth
Nutrition · per serving
1.25 cups per serving
- Calories
- 134 kcal
- Fat
- 6 g
- Fiber
- 4 g
- Sodium
- 1821 mg
- Protein
- 3 g
- Carbohydrate
- 19 g
As published by Budget Bytes.
The method
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