From RecipeTin Eats
Tom Yum Soup (Thai Soup)
- Time
- 35 min
- Makes
- 2
- Ingredients
- 17
13 things you may not have.
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Ingredients
- 300g / 10oz whole prawns / shrimp (with heads and shells on (Note 7))
- 3 cup (750 ml) water
- 1/2 cup (125 ml) chicken stock/broth (, low sodium)
- 2 stalks of lemongrass (, outer layers peeled(Note 1))
- 1.5 cm / 3/5" piece of galangal (, cut into 4 slices (Note 2))
- 5 kaffir lime leaves (, torn roughly (Note 3))
- 2 Thai or birdseye chillies ((Note 4))
- 3 garlic cloves
- 120g / 4oz oyster mushrooms
- 1 roma tomato (, cut into wedges)
- 1/2 white onion ((medium sized), cut into wedges about 1 cm thick)
- 1 tsp sugar
- 3 tbsp fish sauce ((Note 5))
- 3 tbsp lime juice
- Coriander/cilantro (, for garnish)
- 1 1/2 tbsp Thai roasted chili sauce ((Nam Prik Pa, Note 6))
- 1/3 cup (75 ml) evaporated milk
Nutrition · per serving
- Calories
- 156 kcal
- Fat
- 2 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 2821 mg
- Protein
- 21 g
- Cholesterol
- 191 mg
- Carbohydrate
- 15 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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