From The Recipe Critic
Tom Cruise Coconut Cake
- Time
- 2 hr
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 3 cups cake flour
- 2 ⅔ cups granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, (room temperature)
- 5 large eggs
- 1 tablespoon coconut extract, (or emulsion)
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 6 ounces white chocolate chips
- 4 ounces cream cheese, (room temperature)
- 1 cup salted butter
- 3 ½ cups powdered sugar
- 1 teaspoon coconut extract
- ¼ cup cream of coconut
- 2 cups sweetened shredded coconut
Nutrition · per serving
- Calories
- 973 kcal
- Fat
- 51 g
- Fiber
- 2 g
- Sugar
- 99 g
- Sodium
- 505 mg
- Protein
- 9 g
- Trans fat
- 1 g
- Cholesterol
- 173 mg
- Carbohydrate
- 124 g
- Saturated fat
- 32 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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