Skip to main content
The Supper Bell
Back to browse
From Cookie and Kate

Tom Collins Cocktail

Time
10 min
Makes
1
Ingredients
9

8 things you may not have.

Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • Ice
  • 2 ounces gin*
  • 1 ounce lemon juice
  • ½ ounce simple syrup, recipe below
  • Club soda or sparkling water (I like Topo Chico)
  • 1 lemon round or ½ orange round, for garnish
  • 1 Luxardo cherry or other cocktail cherry, for garnish
  • ¼ cup sugar (traditional) or honey (my favorite)
  • ¼ cup water
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 drink with 1 cherry per serving

Calories
167 kcal
Fat
0.1 g
Fiber
0.2 g
Sugar
9.3 g
Sodium
1 mg
Protein
0.1 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
10.7 g
Saturated fat
0 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)