From Bon Appetit
Tofu Stir-Fry With Mushrooms
- Makes
- 4 servings
- Ingredients
- 12
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Ingredients
- 1 (14-oz.) block extra-firm tofu, drained, cut into 1x¼" pieces
- 1 lb. mixed mushrooms (such as maitake, shiitake, oyster, button, and/or crimini)
- 6 scallions
- 1 (2") piece ginger
- 1½ tsp. cornstarch
- ½ tsp. crushed red pepper flakes
- Kosher salt
- 3 Tbsp. low-sodium soy sauce, divided
- 2 Tbsp. seasoned rice vinegar
- 2 Tbsp. Shaoxing wine (Chinese rice wine) or mirin
- 2 Tbsp. (or more) vegetable oil, divided
- Steamed white rice and toasted sesame seeds (for serving)
The method
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