From Budget Bytes
Tofu, Spinach, and Green Pea Curry
- Time
- 43 min
- Makes
- 5
- Ingredients
- 18
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Ingredients
- 1 package extra-firm tofu (16 oz. package)
- 1 yellow onion (small dice)
- 1 Tbsp fresh cilantro (minced)
- 2 Tbsp fresh ginger (grated, (from a 2-3” knob))
- 4 garlic cloves (crushed and minced)
- 1 tsp ground turmeric
- 1½ Tbsp ground cumin
- 2 tsp garam masala
- 10 oz. fresh spinach (one bag)
- 3 Tbsp olive oil
- 1 cup vegetable broth
- 2 tsp chili paste
- 1 lemon (juiced)
- 14.5 oz. can petite diced tomatoes (strained)
- 2 tsp granulated sugar
- 1 tsp salt
- 1 cup frozen peas
- ½ can full fat coconut milk (unsweetened, (half a 13.66 fl oz. can))
Nutrition · per serving
per serving (1.5 cups)
- Calories
- 316 kcal
- Fat
- 21 g
- Fiber
- 6 g
- Sodium
- 877 mg
- Protein
- 13 g
- Carbohydrate
- 24 g
As published by Budget Bytes.
The method
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