From Once Upon a Chef
Toffee Almond Sandies
- Time
- 45 min
- Makes
- 9
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 3½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar, (plus more for rolling the cookies)
- 1 cup confectioners' sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon almond extract
- 2 cups sliced almonds, (coarsely chopped)
- 6 oz (or 1 heaping cup) English toffee bits
Nutrition · per serving
- Calories
- 201 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 10 g
- Sodium
- 89 mg
- Protein
- 3 g
- Cholesterol
- 23 mg
- Carbohydrate
- 20 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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