From The Recipe Critic
Toasted Ravioli
- Time
- 15 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 3 cups vegetable oil
- 3 whole eggs
- ¼ cup milk
- 1 cup Italian bread crumbs
- ¾ cup parmesan cheese, (grated)
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 10 ounces frozen or refrigerated ravioli
- marinara sauce, (for dipping)
- fresh parsley or basil, (for garnish)
Nutrition · per serving
- Calories
- 530 kcal
- Fat
- 24 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 1773 mg
- Protein
- 26 g
- Trans fat
- 0.1 g
- Cholesterol
- 176 mg
- Carbohydrate
- 52 g
- Saturated fat
- 8 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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