Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

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Ingredients

1 bag (12 ounces) frozen organic strawberries or other berries*
2 to 3 tablespoons honey, maple syrup or agave nectar
1 tablespoon chia seeds
1 to 2 tablespoons coconut oil or butter
2 cups rolled oats
1 ½ cups + 2 tablespoons water
½ cup milk of choice (I used light coconut milk)
Generous pinch kosher or sea salt
Pinch of ground cinnamon (optional)
Pinch of ground ginger (optional)
Optional mix-ins: flax seeds, shredded coconut, toasted nuts, etc.
1 can (14 ounces) full fat coconut milk, chilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer or refrigerator to chill while you’re at it.)
1 tablespoon honey, maple syrup or agave nectar
½ teaspoon vanilla extract

As published by Cookie and Kate.

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