Toasted Coconut Pancakes

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Ingredients

3/4 cup shredded unsweetened coconut ((plus more for cooking))
2 Tbsp coconut sugar ((plus more for cooking))
1/2 heaping cup shredded coconut + coconut sugar mixture ((see above))
1 ½ tsp baking powder
1 pinch sea salt
1 cup spelt flour
2 Tbsp rolled oats or oat flour
1 Tbsp flaxseed meal ((to make flax egg))
2 ½ Tbsp water ((to make flax egg))
2 Tbsp melted coconut oil ((plus more for cooking))
1 Tbsp maple syrup or agave nectar
1 heaping cup coconut milk beverage ((in the carton, not canned // or sub almond milk))

1 pancakes per serving

As published by Minimalist Baker.

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