Toasted Coconut Mocha Frappuccino

The method's theirs. Go give them the click.

Ingredients

1 cup strong brewed coffee ((chilled // french press or cold brew is best))
8 coconut milk ice cubes ((or other milk // 3/4 cup full-fat or light coconut milk yields ~8 cubes)*)
1/4 cup toasted unsweetened coconut flake ((plus more for topping))
2 Tbsp light chocolate syrup ((or other chocolate sauce // plus more for topping))
1 Tbsp cocoa powder

1 frappuccino per serving

As published by Minimalist Baker.

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