From Minimalist Baker
Toasted Coconut Baked Oatmeal
- Time
- 50 min
- Makes
- 8
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 2/3 cup unsweetened shredded coconut ((divided))
- 2 cups old fashioned rolled oats ((gluten-free if GF))
- 2/3 cup slivered toasted almonds
- 3 Tbsp dried fruit ((like blueberries, cherries or cranberries))
- 1 Tbsp coconut sugar
- 1/4 tsp sea salt
- 1/4 cup maple syrup
- 1 3/4 cup non-dairy milk ((I used 1 cup unsweetened almond milk + 3/4 cup light coconut milk))
- 1/4 cup coconut oil ((melted))
- Coconut whipped cream
- Non-dairy milk
- Fruit
Nutrition · per serving
- Calories
- 297 kcal
- Fat
- 18.7 g
- Fiber
- 5 g
- Sugar
- 8.5 g
- Sodium
- 92 mg
- Protein
- 6.1 g
- Carbohydrate
- 28.4 g
- Saturated fat
- 10.9 g
As published by Minimalist Baker.
The method
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