From RecipeTin Eats
Toad in the hole
- Makes
- 4
- Ingredients
- 18
7 things you may not have.
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Ingredients
- 700g/1.4lb pork sausages, or other sausage ((8 x 85g/3oz, Note 1))
- 10g / 2 tsp beef drippings OR canola/veg oil ((Note 4))
- 250 ml / 1 cup eggs (, lightly whisked (4-5 large eggs, yes, I need you to measure! Note 2))
- 1 cup plain flour ((all-purpose flour))
- 3/4 cup milk (, full fat)
- 1/4 cup water
- 1 tbsp mayonnaise (, full-fat (secret ingredient! See Note 3))
- 1/2 tsp cooking salt ((kosher salt))
- Pinch white pepper
- 50g (1/4 cup) beef drippings OR canola/veg oil ((Note 4))
- 30g / 2 tbsp beef drippings OR unsalted butter ((Note 4))
- 2 onions (, halved, cut into 7 mm / 1/4" wedges)
- 1 garlic clove (, finely minced)
- 3 tbsp plain flour (all-purpose flour)
- 2 cups beef stock (broth) (, low sodium)
- 1/2 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/4 tsp cooking salt ((kosher salt))
Nutrition · per serving
- Calories
- 1017 kcal
- Fat
- 78 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1900 mg
- Protein
- 41 g
- Trans fat
- 0.5 g
- Cholesterol
- 338 mg
- Carbohydrate
- 36 g
- Saturated fat
- 20 g
- Unsaturated fat
- 52 g
As published by RecipeTin Eats.
The method
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