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Makes
12
Ingredients
11

9 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 2 cups boiling water
  • 3 tablespoons instant espresso powder/granules
  • ½ cup dark rum, (divided)
  • 6 large egg yolks, (at room temperature)
  • ¼ teaspoon salt
  • 1 cup sugar, (divided)
  • 1½ lb (three 8 oz containers) mascarpone cheese, (cold (see note))
  • 1½ teaspoons vanilla extract
  • 1 cup heavy whipping cream, (cold)
  • 2 tablespoons unsweetened cocoa powder
  • 14 oz Savoiardi biscuits or crisp ladyfingers (see note)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
428 kcal
Fat
30 g
Fiber
1 g
Sugar
17 g
Sodium
369 mg
Protein
7 g
Cholesterol
148 mg
Carbohydrate
31 g
Saturated fat
16 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)