From Minimalist Baker
Thyme & White Bean Pot Pies
- Time
- 1 hr 20 min
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 Tbsp olive oil
- 1 large white or yellow onion, finely diced
- Salt + Pepper ((to taste))
- 1 pound carrots, peeled and finely chopped
- 1/4 cup unbleached all-purpose flour
- 1/2 cup dry white wine ((optional // or sub more vegetable broth))
- 3 cups vegetable broth (DIY or store-bought)
- 2 tsp fresh thyme ((chopped // or sub 1 tsp dried per 2 tsp fresh))
- 1 (15-ounce) can white beans ((rinsed and drained))
- 1 ½ cups unbleached all-purpose flour
- 1/4 tsp sea salt
- 10 Tbsp cold vegan butter ((or sub room temperature coconut oil*))
- 4-7 Tbsp cold water
Nutrition · per serving
1 pot pie per serving
- Calories
- 456 kcal
- Fat
- 24.2 g
- Fiber
- 5.5 g
- Sugar
- 5.2 g
- Sodium
- 804 mg
- Protein
- 10.4 g
- Carbohydrate
- 45.5 g
- Saturated fat
- 6.8 g
As published by Minimalist Baker.
The method
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