From The Recipe Critic
Three Cheese Stuffed Shells Recipe
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 20 uncooked jumbo pasta shells
- 15 ounce container ricotta cheese
- 8 ounces 2 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 Tablespoons chopped basil
- 1 teaspoon Italian Seasoning
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 - 26 ounce jar spaghetti sauce
Nutrition · per serving
- Calories
- 414 kcal
- Fat
- 21 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 1298 mg
- Protein
- 26 g
- Cholesterol
- 101 mg
- Carbohydrate
- 30 g
- Saturated fat
- 13 g
As published by The Recipe Critic.
The method
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