From Once Upon a Chef
Thin & Crispy Banana Oatmeal Cookies
- Time
- 30 min
- Makes
- About 45 cookies
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
- 3 cups old-fashioned oats
- 1½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon baking soda
- 1 scant teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened but still cool
- 1 cup granulated sugar
- ¾ cup light brown sugar, packed
- 1 large egg
- ⅔ cup mashed bananas, from 2 overripe bananas
- 1 teaspoon vanilla extract
Nutrition · per serving
1 cookie per serving
- Calories
- 128 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 83 mg
- Protein
- 2 g
- Cholesterol
- 15 mg
- Carbohydrate
- 19 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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