From The Recipe Critic
The Very Best Bolognese Sauce
- Time
- 2 hr 40 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 small carrots (chopped)
- 1 small onion (chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic
- 8 ounce pancetta
- 1 pound ground beef 80/20
- 1 pound ground pork
- 1 cup white wine
- 1 29 ounce can crushed tomatoes
- 1 4 ounce tomato paste
- 2 cups chicken broth
- 1 cup whole milk
- salt and pepper to taste
Nutrition · per serving
- Calories
- 936 kcal
- Fat
- 72 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 996 mg
- Protein
- 49 g
- Trans fat
- 1 g
- Cholesterol
- 206 mg
- Carbohydrate
- 11 g
- Saturated fat
- 26 g
- Unsaturated fat
- 38 g
As published by The Recipe Critic.
The method
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