The Ultimate Salmon Burger (30 Minutes!)

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Ingredients

1 lb boneless, skinless salmon, cut into 1- to 2-inch pieces
2 stalks green onion, trimmed and thinly sliced ((2 scallions yield ~1/2 cup or 42 g))
1/3 cup loosely packed fresh basil
1/3 cup panko breadcrumbs
2 Tbsp lemon juice
1 ½ Tbsp mayonnaise ((egg-free as needed))
2 tsp Dijon mustard
1/2 tsp sea salt
Avocado oil ((or other neutral, high heat oil // for cooking))
2 Tbsp honey
1/2 tsp red pepper flakes
1/2 tsp rice vinegar
Quick Kale Apple Slaw ((optional // or sub baby arugula, lettuce, or other greens))
Hamburger buns
Mayonnaise ((egg-free as needed))
Sliced tomato
Sliced avocado ((optional))

1 burger per serving

As published by Minimalist Baker.

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