The Sweet Potato Soup

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Ingredients

2 tbsp extra virgin olive oil
30g / 2 tbsp unsalted butter ( - or more oil)
2 onions (, diced)
2 leeks (, white and pale green part only, quartered, cut into 1cm / 1/2" slices (Note 1))
2 garlic cloves (, chopped)
1 kg/ 2 lb sweet potato (, peeled, quartered lengthwise, cut into 2cm / 0.8" chunks)
1 tbsp cumin powder
1.25 litre / 1.25 quarts chicken or vegetable stock (, low sodium (Note 2))
1.5 tsp cooking / kosher salt
1 tsp black pepper
1/3 cup cream ((any type) or an extra knob of butter)
Something to drizzle / dollop (- extra virgin olive oil, cream, yogurt, sour cream)
Something crunchy - flatbread strips ((pictured, Note 3), croutons, pistachios, pepitas, crispy fried shallots)

As published by RecipeTin Eats.

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