From RecipeTin Eats
The most amazing canned tuna pasta!
- Makes
- 2
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 200g / 7oz spaghetti (, or other thin long pasta)
- 1 tbsp cooking salt (, for cooking pasta)
- 285g/ 10 oz (approx) canned tuna in oil (, drained, oil reserved (I use 3 x 95g/3.5oz cans, Note 1))
- 2 clove garlic (, finely minced)
- 2 anchovy fillets (, minced (Note 2))
- 1/2 tsp chilli flakes / red pepper flakes ((can skip, Note 3))
- 2 tsp baby capers ((or finely chopped pickles))
- 1 tbsp parsley (, finely chopped (ok to skip))
- 1 tsp lemon zest
- 2 tbsp lemon juice ((sub 1 tbsp apple cider or sherry vinegar))
- 1/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
Nutrition · per serving
- Calories
- 637 kcal
- Fat
- 17 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 4157 mg
- Protein
- 41 g
- Trans fat
- 0.01 g
- Cholesterol
- 53 mg
- Carbohydrate
- 77 g
- Saturated fat
- 3 g
- Unsaturated fat
- 13 g
As published by RecipeTin Eats.
The method
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