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From RecipeTin Eats

The most amazing avocado pasta salad

Makes
10
Ingredients
22

14 things you may not have.

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Ingredients

Servings
10 servings
Amounts
  • 500 g / 1 lb spiral pasta ((or other of choice))
  • 1 tbsp cooking / kosher salt ((for cooking water))
  • 1 1/3 cups avocado ((smush in cup measures, ~ 1 1/2 avocados, Note 1))
  • 1/2 cup buttermilk ((sub yogurt + milk, Note 2))
  • 1/3 cup whole egg mayonnaise ((just a bit! Note 3))
  • 3 tbsp lemon juice ((sub cider vinegar))
  • 1 1/2 garlic cloves (, finely grated or minced)
  • 1/2 tsp onion powder
  • 1 1/4 tsp cooking salt
  • 1/2 tsp black pepper
  • 1/4 cup dill (, finely chopped (Note 4))
  • 2 x 250g/8oz chicken breasts (, skinless boneless)
  • 1/2 tsp smoked paprika ((sub ordinary))
  • 1/2 tsp cooking salt
  • 1/4 tsp black pepper
  • 2 tbsp extra virgin olive oil
  • 250 g / 8 oz streaky bacon
  • 6 eggs
  • 250 g / 8 oz cherry tomato (, halved)
  • 1/4 red onion (, very finely sliced)
  • 1 celery stem (, finely sliced 0.5 cm / 1/5")
  • 1/4 cup dill (, finely chopped (Note 4))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
522 kcal
Fat
25 g
Fiber
3 g
Sugar
3 g
Sodium
995 mg
Protein
30 g
Trans fat
1 g
Cholesterol
159 mg
Carbohydrate
43 g
Saturated fat
6 g
Unsaturated fat
18 g

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)