The fastest noodle stir fry I know - from scratch!

8 things you may not have.

The method's theirs. Go give them the click.

Ingredients

400g/14oz chicken thighs (, skinless boneless, thinly sliced 0.75cm/1/4" thick (or breast))
500g / 1 lb hokkien noodles, lo mein, other noodles (, from the fridge, prepared per packet, rinsed well, drained (Note 1))
1 tbsp peanut oil ((or any other neutral oil))
2 garlic cloves (, finely minced)
7 green onions (, cut into 5cm/2" lengths, soft dark green parts separated from the white / pale green firmer parts)
5 cups green cabbage (, sliced ~1cm / 0.4" thick (Napa/Chinese cabbage also works))
2 tbsp kecap mani (sweet soy) ( (Note 2))
1/4 cup fish sauce
1 pinch white pepper ((sub black pepper))
1 tbsp+ chilli crisp, chilli paste or sriracha ((add > taste > add > taste!) (Note 3))

As published by RecipeTin Eats.

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.