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From RecipeTin Eats

The Chocolate Chip Cookies of my dreams!

Makes
8
Ingredients
13

10 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 225g / 2 US sticks unsalted butter (, cut into 1cm / 1/2" cubes)
  • 2 cups plain flour / all-purpose flour (, spooned and levelled (IMPORTANT - Note 1))
  • 3 tsp cornflour/cornstarch (, tightly pack and level the spoon measure)
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda / bi-carb (, sifted if lumpy (don't sub more baking powder, Note 2))
  • 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
  • 1 tightly packed cup brown sugar ((light brown sugar))
  • 1/2 cup caster sugar / superfine super ((sub regular/granulated))
  • 1 large egg ((55g / 2 oz in shell), at room temp)
  • 1 yolk from a large egg (, at room temp)
  • 1 tsp vanilla extract
  • 1 1/2 cups (250g) dark chocolate chips (/ semi-sweet choc chips, plus extra for decorating)
  • 3/4 cup (150g) milk chocolate chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)