From Minimalist Baker
The Best Vegan Gluten-Free Mac 'n' Cheese
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 1 head roasted garlic ((see instructions for method))
- 10-12 ounces gluten-free penne*
- 4 Tbsp olive or grape seed oil
- 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp))
- 4 ½ Tbsp arrowroot starch*
- 2 cups unsweetened plain almond milk ((plus more as needed))
- ~1/4 tsp each sea salt and pepper ((to taste))
- 5 Tbsp nutritional yeast ((plus more to taste))
- 1/2 cup vegan parmesan cheese
Nutrition · per serving
- Calories
- 523 kcal
- Fat
- 23.2 g
- Fiber
- 8.6 g
- Sugar
- 1.9 g
- Sodium
- 316 mg
- Protein
- 13.5 g
- Carbohydrate
- 67 g
- Saturated fat
- 3.7 g
As published by Minimalist Baker.
The method
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