The Best Vegan Apple Crisp

12 things you may not have.

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Ingredients

8 medium-large apples ((half tart (like granny smith), half sweet (like honey crisp) // organic when possible))
1 lemon, juiced ((1 lemon yields ~ 2 Tbsp or 30 ml))
2/3 cup coconut sugar ((or sub organic cane sugar))
1 ½ tsp ground cinnamon
3 Tbsp arrowroot starch or cornstarch ((for thickening))
1/4 cup fresh apple juice ((or water))
3/4 tsp fresh grated ginger ((optional // or sub 1/2 tsp ground ginger per 3/4 tsp fresh))
1 pinch nutmeg ((optional))
1 cup gluten-free rolled oats
1/2 cup almond meal
1/2 cup unbleached all-purpose flour*
1/2 cup coconut sugar ((or sub organic cane sugar))
1/2 cup muscovado sugar ((or sub organic brown sugar))
1/2 cup pecans ((roughly chopped))
1/4 tsp sea salt
1 tsp ground cinnamon
1/2 cup melted coconut oil or olive oil ((or mix the two 1/2, 1/2))

As published by Minimalist Baker.

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