From The Recipe Critic
The Best Tomato Pie
- Time
- 1 hr 5 min
- Makes
- 10
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 9-inch pie shell
- 6 large tomatoes (very ripe)
- 1 tablespoon kosher salt
- 8 ounces shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup fresh basil (chopped)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Nutrition · per serving
1 slice per serving
- Calories
- 281 kcal
- Fat
- 22 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 375 mg
- Protein
- 8 g
- Trans fat
- 0.02 g
- Cholesterol
- 27 mg
- Carbohydrate
- 15 g
- Saturated fat
- 7 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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