From The Recipe Critic
The Best Southwest Chicken Egg Rolls
- Time
- 15 min
- Makes
- 12
- Ingredients
- 16
13 things you may not have.
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Ingredients
- 1 ½ cups cooked and cubed chicken
- 1 cup drained and rinsed black beans
- 1 cup drained and rinsed corn
- 1 cup chopped red bell pepper
- ¼ cup sliced green onions
- 2 seeded and finely chopped jalapeños
- ½ cup chopped spinach
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups shredded Monterey Jack cheese,
- oil for frying
- egg roll wrappers, (about 20)
- cilantro ranch dressing, (for serving)
Nutrition · per serving
- Calories
- 128 kcal
- Fat
- 7 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 221 mg
- Protein
- 8 g
- Cholesterol
- 22 mg
- Carbohydrate
- 9 g
- Saturated fat
- 4 g
As published by The Recipe Critic.
The method
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