From The Recipe Critic
The BEST Red Velvet Cupcakes with Cream Cheese Frosting
- Time
- 30 min
- Makes
- 12
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons Unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 1 large egg (room temperature)
- 1/2 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon liquid red food coloring
- 1/2 cup unsalted butter (room temperature)
- 4 Ounces cream cheese (room temperature)
- 1 pinch salt
- 1 teaspoon vanilla extract
- 2 1/4 cup powdered sugar
- 1/2 tablespoon Milk (plus more if needed)
Nutrition · per serving
- Calories
- 302 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 36 g
- Sodium
- 174 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 46 mg
- Carbohydrate
- 47 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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