From RecipeTin Eats
The Best Pound Cake
- Time
- 1 hr 40 min
- Makes
- 10
- Ingredients
- 8
4 things you may not have.
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Ingredients
- 3 tbsp milk (, full fat, at room temperature)
- 3 large eggs (, at room temperature (150 - 165g / 6oz total including shell, Note 1))
- 1 1/2 tsp vanilla extract
- 1 cup cake flour (, sifted (if using cup measures, measure after sifting, Note 2))
- 3/4 cup caster sugar (superfine sugar)
- 3/4 tsp baking powder
- 1/4 tsp salt
- 13 tbsp (185 grams) butter, unsalted, softened to 18°C / 64°F; (Note 4)
Nutrition · per serving
- Calories
- 280 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 15 g
- Sodium
- 82 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 89 mg
- Carbohydrate
- 29 g
- Saturated fat
- 10 g
As published by RecipeTin Eats.
The method
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