From Spend With Pennies
The Best Potato Salad Recipe
- Time
- 2 hr 40 min
- Makes
- 12
- Ingredients
- 12
11 things you may not have.
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Ingredients
- 2 ½ pounds Yukon gold potatoes (or red potatoes)
- 6 hard-boiled eggs (chopped (optional))
- 1 cup diced celery
- ½ cup sliced radishes
- 2 green onions (sliced)
- paprika ( for garnish, optional)
- ¾ cup mayonnaise
- ¼ cup sweet relish (or dill pickle relish)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1 teaspoon granulated sugar
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 216 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 204 mg
- Protein
- 5 g
- Cholesterol
- 99 mg
- Carbohydrate
- 19 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.