Skip to main content
The Supper Bell
Back to browse
From The Recipe Critic

The Best Manicotti EVER!

Time
45 min
Makes
10
Ingredients
8

5 things you may not have.

Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 10 manicotti
  • 16 ounce ricotta cheese
  • 3 cups mozzarella cheese (divided)
  • 1/2 cup parmesan
  • 1 cup spinach (chopped)
  • 1 Tablespoon Italian seasoning
  • 1 large egg
  • 1 16 ounce jar marinara sauce, or homemade sauce
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
268 kcal
Fat
15 g
Fiber
1 g
Sugar
1 g
Sodium
339 mg
Protein
17 g
Trans fat
1 g
Cholesterol
72 mg
Carbohydrate
15 g
Saturated fat
9 g
Unsaturated fat
5 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)