From Minimalist Baker
The Best Gluten-Free Pizza Crust + Sauce
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 1 Tbsp dry active yeast
- 1 ¼ cup warm water ((divided))
- 2-3 Tbsp sugar ((divided))
- 3 cups gluten-free flour blend (see notes)*
- 1 tsp salt
- 1/2 tsp baking powder
- 1 Tbsp olive oil
Nutrition · per serving
- Calories
- 215 kcal
- Fat
- 1 g
- Fiber
- 2 g
- Sugar
- 3.3 g
- Sodium
- 7 mg
- Protein
- 3.2 g
- Carbohydrate
- 48 g
- Saturated fat
- 0.2 g
- Unsaturated fat
- 0.62 g
As published by Minimalist Baker.
The method
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