From Spend With Pennies
The Best Fluffy Pumpkin Pancakes
- Time
- 25 min
- Makes
- 16
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1 ¾ cup buttermilk
- 1 ⅓ cup pumpkin puree
- 2 tablespoons vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon pumpkin pie spice
Nutrition · per serving
1 pancake per serving
- Calories
- 118 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 72 mg
- Protein
- 3 g
- Cholesterol
- 23 mg
- Carbohydrate
- 18 g
As published by Spend With Pennies.
The method
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