From The Recipe Critic
The Best Egg Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 8 large eggs
- 1/4 cup mayonnaise
- 1 Tablespoon fresh dill, (minced)
- 2 tbsp chives, (minced)
- 2 tbsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
Nutrition · per serving
- Calories
- 244 kcal
- Fat
- 20 g
- Fiber
- 0.4 g
- Sugar
- 1 g
- Sodium
- 604 mg
- Protein
- 13 g
- Trans fat
- 0.1 g
- Cholesterol
- 378 mg
- Carbohydrate
- 1 g
- Saturated fat
- 5 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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