From Minimalist Baker
The Best Damn Vegan Mashed Potatoes
- Time
- 40 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 6-8 medium yukon gold potatoes ((if large, cut in half)*)
- 1 tsp sea salt ((divided))
- Water to cover
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 5-6 cloves raw or roasted garlic ((or sub minced garlic sautéed for 3 minutes in olive oil)*)
- 3-4 Tbsp vegan butter ((such as Earth Balance // melted/softened))
- 1/4 cup fresh chives ((for topping // optional))
Nutrition · per serving
- Calories
- 247 kcal
- Fat
- 8.3 g
- Fiber
- 3.2 g
- Sugar
- 1.6 g
- Sodium
- 956 mg
- Protein
- 4.9 g
- Carbohydrate
- 40.5 g
- Saturated fat
- 2.3 g
- Unsaturated fat
- 5.7 g
As published by Minimalist Baker.
The method
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