From The Recipe Critic
The Best Breakfast Casserole
- Time
- 3 hr 10 min
- Makes
- 12
- Ingredients
- 8
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Ingredients
- 24 ounces frozen shredded hash brown potatoes
- salt and pepper (to taste)
- 12 large eggs
- 2 cups half and half
- 1 teaspoon seasoned salt
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded pepper jack cheese
- 2 cups chopped ham (sausage, bacon, or preferred meat)
Nutrition · per serving
- Calories
- 302 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 727 mg
- Protein
- 19 g
- Trans fat
- 0.02 g
- Cholesterol
- 237 mg
- Carbohydrate
- 13 g
- Saturated fat
- 10 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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