From The Recipe Critic
The BEST Beer Cheese Soup
- Time
- 45 min
- Makes
- 8
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 8 strips thick cut bacon, (divided)
- 1 yellow onion, (diced)
- 1 large carrot, (diced)
- 2 celery stalks, (diced)
- 2 cloves garlic, (minced)
- 2 tablespoons butter
- ⅓ cup all purpose flour
- 2 cups chicken broth
- 12 ounces beer, (malt beer works best)
- 2 cups whole milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups sharp cheddar cheese, (shredded)
- 1 cup gruyere cheese, (shredded)
- sliced green onions for garnish
Nutrition · per serving
- Calories
- 357 kcal
- Fat
- 25 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 986 mg
- Protein
- 18 g
- Trans fat
- 0.1 g
- Cholesterol
- 77 mg
- Carbohydrate
- 13 g
- Saturated fat
- 14 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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