From Budget Bytes
Thanksgiving Salad Bowl
- Time
- 1 hr 5 min
- Makes
- 5
- Ingredients
- 22
16 things you may not have.
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Ingredients
- ½ cup wild rice (yield is a little over 1 ½ cups cooked)
- 1 turnip
- 1 sweet potato
- 4 stalks celery
- ½ cup dried cranberries
- 1 cup frozen peas, cooked and chilled**
- ½ cup Brussels sprouts, shaved or finely chopped* (about ¼ lb whole)
- ¼ cup candied pecans***
- 1 gala apple
- ½ red onion (about ½ cup when finely sliced)
- 1 Tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 6 oz bag of baby greens salad mix
- 1 tsp Dijon mustard
- 1 tsp cinnamon
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 3 cloves garlic, minced
- 1 Tbsp maple syrup
- ¼ cup apple cider vinegar
- ½ cup olive oil
Nutrition · per serving
- Calories
- 464 kcal
- Fat
- 27 g
- Fiber
- 8 g
- Sodium
- 582 mg
- Protein
- 6 g
- Carbohydrate
- 52 g
As published by Budget Bytes.
The method
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