From Minimalist Baker
Thai Sweet Potato Stacks with Peanut Sauce
- Time
- 30 min
- Makes
- 2
- Ingredients
- 11
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Ingredients
- 2 medium sweet potatoes ((sliced into 1/4 inch rounds))
- 2 Tbsp toasted sesame oil ((divided // or sub refined coconut or olive))
- 1 bunch green onions ((rinsed and chopped // 1 bunch yields ~1 cup))
- 2 heads baby bok choy ((rinsed and chopped // 2 heads yield ~1 cup))
- 1 clove garlic ((minced))
- 1 Tbsp soy sauce ((gluten-free as needed))
- 4 Tbsp peanut sauce
- Fresh cilantro
- Chopped carrots
- Sriracha
- Crushed peanuts
Nutrition · per serving
1 stacks per serving
- Calories
- 423 kcal
- Fat
- 22 g
- Fiber
- 9 g
- Sugar
- 4 g
- Protein
- 9 g
- Carbohydrate
- 51 g
As published by Minimalist Baker.
The method
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