Thai Sweet Chilli Beef Bowls

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Ingredients

1/3 cup roasted cashews (, unsalted (or peanuts, Note 1))
1 tbsp canola oil (, or other plain cooking oil)
500 g / 1 lb beef mince ((ground beef))
1 small onion (, finely chopped)
2 garlic cloves (, finely minced)
3 tbsp roughly chopped coriander/cilantro leaves ((sub green onion))
2 tbsp sweet chilli sauce ((I use Trident))
2 tbsp fish sauce ((Note 2))
2 tbsp rice vinegar ((sub cider vinegar))
1 tbsp oyster sauce ((Note 3))
1 tbsp dark soy sauce ((Note 3))
1 garlic clove (, minced using garlic crusher)
3 tbsp sweet chilli sauce
2 tbsp lime juice ((sub rice vinegar when limes are crazy expensive))
2 tsp fish sauce ((Note 2))
2 batches jasmine rice (or other plain rice of choice)
Steamed or fresh veg ((Note 5) (pictured: chopped cucumber, coriander/cilantro, red onion finely sliced))

As published by RecipeTin Eats.

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