From Once Upon a Chef
Thai-Style Pork Fried Rice
- Time
- 25 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 2 tablespoons vegetable oil
- 3 large eggs, (beaten)
- Pinch salt
- 1 bunch scallions, (finely sliced, light and dark green parts divided)
- 3 cloves garlic, (chopped)
- 2 tablespoons finely chopped fresh ginger
- 1 lb ground pork
- 4 cups cooked white rice ((from 1⅓ cups uncooked rice))
- ½ cup frozen peas, (defrosted)
- 1½ cups cooked broccoli florets ((see note))
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sugar
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons fresh chopped cilantro
- Sriracha, (for serving (optional))
Nutrition · per serving
- Calories
- 701 kcal
- Fat
- 35 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1455 mg
- Protein
- 31 g
- Cholesterol
- 221 mg
- Carbohydrate
- 63 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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