From Once Upon a Chef
Thai-Style Chicken Noodle Soup
- Time
- 35 min
- Makes
- 4
- Ingredients
- 16
14 things you may not have.
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Ingredients
- 1 tablespoon vegetable oil
- ½ cup thinly sliced shallots, (from 1 to 2 large shallots)
- 1 tablespoon minced fresh ginger, (from a 1-in (2.5-cm) knob (see note))
- 2 tablespoons Thai green curry paste
- 4 cups low-sodium chicken broth
- 1 (13.5 oz) can unsweetened coconut milk
- 2 tablespoons fish sauce
- 4 teaspoons (packed) dark brown sugar
- 2 tablespoons fresh lime juice, (from 1 lime)
- ½ teaspoon turmeric
- 4 oz thin rice noodles
- 2 cups shredded cooked chicken, (from a rotisserie chicken)
- Handful chopped fresh cilantro
- 3 scallions, (light and dark green parts, thinly sliced)
- Sriracha sauce
- Lime wedges
Nutrition · per serving
- Calories
- 530 kcal
- Fat
- 31 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 942 mg
- Protein
- 28 g
- Cholesterol
- 53 mg
- Carbohydrate
- 40 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
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