From Once Upon a Chef
Thai Shrimp Curry
- Time
- 25 min
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1 tablespoon vegetable oil
- 1 small yellow onion, (thinly sliced)
- 1/3 cup thinly sliced scallions, (white and green parts, from 4 to 5 scallions)
- 2 cloves garlic, (minced)
- 2½ tablespoons Thai green curry paste
- 1 (14-oz) can coconut milk
- ¼ cup water
- 2 tablespoons fish sauce
- 1 tablespoon (packed) dark or light brown sugar
- 2 lbs large (31/35), (extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen)
- Juice of 1 lime, (about 2 tablespoons, plus more lime wedges for serving)
- ¼ cup chopped fresh cilantro, (Thai basil, or Italian basil (or a combination))
Nutrition · per serving
- Calories
- 299 kcal
- Fat
- 18 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1372 mg
- Protein
- 23 g
- Cholesterol
- 191 mg
- Carbohydrate
- 10 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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